Total Time
10mins
Prep 5 mins
Cook 5 mins

These marinated mushrooms are very simple to prepare and very popular for buffets etc.

Ingredients Nutrition

Directions

  1. Heat (on medium heat) the soy sauce, vinegar, oil, pepper, garlic, ginger, onions and splenda together.
  2. Add quartered mushrooms until heated the mushrooms have heated through.
  3. Allow to cool and store in a container in the fridge overnight before serving.
Most Helpful

5 5

What a delightful recipe! I used an extra garlic clove and a bit more pepper flakes to make it extra spicy and loved every bite. Thanks so much for sharing this great recipe!