Teriyaki Meatloaf

READY IN: 1hr 40mins
Recipe by tamibic

This is a great alternative to the same old receipe. It is kid approved. You could also make little meatballs for appitizers

Top Review by polly salama

i made the meat balls and severed them with warmed teryaki sauce and they were quite good. the flavors blend nicely. thank you for another great recipe

Ingredients Nutrition

Directions

  1. Mix all and place in loaf pan.
  2. Bake at 350 for 1 hour 15 minute.
  3. Remove and drain any fat.
  4. cut slits in top and add 2 more tablespoons of the yoshita sauce and sprinkle with fresh ground pepper and sliced green onion tops.
  5. Return to oven 10 more minute.
  6. Serve with rice and veg.

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