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i made the meat balls and severed them with warmed teryaki sauce and they were quite good. the flavors blend nicely. thank you for another great recipe

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polly salama April 14, 2002

This was okay. I like the basic idea, but I will play around with the recipe to see if it can be approved.

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David Yarbrough March 03, 2004
Teriyaki Meatloaf