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    You are in: Home / Recipes / Teriyaki Meatloaf Recipe
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    Teriyaki Meatloaf

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 14, 2002

      i made the meat balls and severed them with warmed teryaki sauce and they were quite good. the flavors blend nicely. thank you for another great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2004

      This was okay. I like the basic idea, but I will play around with the recipe to see if it can be approved.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Teriyaki Meatloaf

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 477.9
     
    Calories from Fat 312
    65%
    Total Fat 34.6 g
    53%
    Saturated Fat 12.2 g
    61%
    Cholesterol 130.5 mg
    43%
    Sodium 897.3 mg
    37%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    water chestnuts

    Yoshida gourmet sauce

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