Teriyaki Meatloaf

Submitted by tamibic

"This is a great alternative to the same old receipe. It is kid approved. You could also make little meatballs for appitizers"

 

• Ready In: 1hr 40mins
• Ingredients: 9
• Yields: 1 loaf
• Serves: 6

ingredients

• 1 lb ground beef
• 1 lb sausage
• 3⁄4 cup breadcrumbs
• 1 egg
• 1⁄2 can chopped water chestnut (more if you like)
• 3 tablespoons minced onions
• 1⁄2 cup beef broth
• 3 tablespoons Yoshida gourmet sauce
• 1 tablespoon garlic powder

directions

1. Mix all and place in loaf pan.
2. Bake at 350 for 1 hour 15 minute.
3. Remove and drain any fat.
4. cut slits in top and add 2 more tablespoons of the yoshita sauce and sprinkle with fresh ground pepper and sliced green onion tops.
5. Return to oven 10 more minute.
6. Serve with rice and veg.

Reviews

[polly salama]

i made the meat balls and severed them with warmed teryaki sauce and they were quite good. the flavors blend nicely. thank you for another great recipe

 

[David Yarbrough]

This was okay. I like the basic idea, but I will play around with the recipe to see if it can be approved.