Teriyaki Meatball Stir-Fry
- Ready In:
- 22mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 709.77 ml water
- 340.19 g vegetables (fresh or frozen, broccoli, carrots, snow peas, cabbage)
- 2 (170.09 g) package chicken-flavored ramen noodles
- 340.19 g meatballs (homestyle not Italian meatballs)
- 343.73 g jar stir-fry sauce (preferably Kikkoman)
directions
- Place water and vegetables in large saute pan, cover and bring to a boil on Medium-high. Cook 5 minutes.
- Add both packages of ramen noodles, breaking noodles apart while adding to veggies (do not add seasoning from packets). Stir in meatballs; cover and cook 3 minutes.
- Stir in stir-fry sauce; cook (uncovered) for 4 minutes, stirring occasionally, or until sauce is thoroughly heated. Sauce will thicken while standing.
- Serve.
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