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    You are in: Home / Recipes / Teriyaki Meatball Stir-Fry Recipe
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    Teriyaki Meatball Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Chef #1226304's Note:

    My husband and I found this recipe at a Publix grocery in Venice, FL. Quick, easy, and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups water
    • 12 ounces vegetables (fresh or frozen, broccoli, carrots, snow peas, cabbage)
    • 2 (3 ounce) packages chicken-flavored ramen noodles
    • 12 ounces meatballs (homestyle not Italian meatballs)
    • 1 (12 1/8 ounce) jar stir-fry sauce (preferably Kikkoman)

    Directions:

    1. 1
      Place water and vegetables in large saute pan, cover and bring to a boil on Medium-high. Cook 5 minutes.
    2. 2
      Add both packages of ramen noodles, breaking noodles apart while adding to veggies (do not add seasoning from packets). Stir in meatballs; cover and cook 3 minutes.
    3. 3
      Stir in stir-fry sauce; cook (uncovered) for 4 minutes, stirring occasionally, or until sauce is thoroughly heated. Sauce will thicken while standing.
    4. 4
      Serve.

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    Ratings & Reviews:

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    Nutritional Facts for Teriyaki Meatball Stir-Fry

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.1
     
    Calories from Fat 99
    34%
    Total Fat 11.0 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 1844.4 mg
    76%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.4 g
    21%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    vegetables

    meatballs

    stir-fry sauce

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