Teriyaki Marinade or Basting Sauce
- Ready In:
- 3mins
- Ingredients:
- 8
- Yields:
-
1 cup
ingredients
- 1⁄4 cup olive oil
- 1⁄4 cup soy sauce
- 1⁄4 cup pineapple juice
- 2 tablespoons wine vinegar
- 1 teaspoon ground ginger
- 2 tablespoons thinly sliced scallions
- 1 garlic clove, minced
- 1 tablespoon dry sherry
directions
- Combine all ingredients and shake thoroughly; store in refrigerator or use to marinate chicken, lean beef strips, or flank steak overnight (or fish for one hour) in refrigerator.
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Reviews
-
I used this recipe to marinate a lightly scored flank steak. I kept it marinading for almost 24 hours and then grilled it. Fantastic! I made the recipe exactly as written. We sliced up the leftover beef and had it on sandwiches the next day and it was awesome all over again. Thanks Deb, this one will be done again :) JJ
RECIPE SUBMITTED BY
Debs Recipes
United States
A happily married wife and mom of two young adults, who enjoys a variety of creative pursuits including a love of cooking and baking. I also enjoy gardening, nature, travel, and skiing.
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