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    You are in: Home / Recipes / Teriyaki Marinade or Basting Sauce Recipe
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    Teriyaki Marinade or Basting Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Deb's Recipes's Note:

    This tasty sauce may be used to marinate chicken, lean beef strips, or flank steak overnight. It may be used to marinate fish for one hour. Try it also as a basting sauce for chicken or fish. From The Low Cholesterol Olive Oil Cookbook and posted for Zaar World Tour II.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and shake thoroughly; store in refrigerator or use to marinate chicken, lean beef strips, or flank steak overnight (or fish for one hour) in refrigerator.

    Ratings & Reviews:

    • on September 20, 2006

      55

      I used this recipe to marinate a lightly scored flank steak. I kept it marinading for almost 24 hours and then grilled it. Fantastic! I made the recipe exactly as written. We sliced up the leftover beef and had it on sandwiches the next day and it was awesome all over again. Thanks Deb, this one will be done again :) JJ

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Marinade or Basting Sauce

    Serving Size: 1 (232 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 630.4
     
    Calories from Fat 488
    77%
    Total Fat 54.2 g
    83%
    Saturated Fat 7.5 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 4030.9 mg
    167%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.4 g
    33%
    Protein 8.4 g
    16%

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