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    You are in: Home / Recipes / Teriyaki Marinade for London Broil Recipe
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    Teriyaki Marinade for London Broil

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 24, 2009

      Using light soy sauce was a great idea and didn't compromise the taste. Nice way to tenderize those tougher cuts of meat like Top Of The Round and London Broil!

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    • on July 23, 2009

      Yummy & Easy. great with the jalapeno in it. I I grilled this up tonight and was apprehensive about using london broil but it was tender and flavorfull. Thanks

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    • on March 10, 2009

      I was slightly disappointed with this marinade. I expected it to taste better based on the other reviews. It was a bit too salty and not sweet enough for my taste. I suspected it might be too salty ,considering the large amount of teriyaki and soy but I went against my better judgement and made it anyway. It wasn't tender as everyone said either. I'll keep looking for a better marinade. I will say I thought the leftovers tasted better the next day, than the first night we grilled it. I found it unusual to use soy and teryaki-what's the reasoning behind using both? I'm surprised no one else found the meat salty. I wouldn't dare use this marinade on an expensive cut of steak-it would overpower it. I might play with this and just use teriyaki , not soy and add brown sugar , not Coke.

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    • on December 07, 2008

      I loved this and my family did as well. i am only giving it 3 stars because I don't like the nutritional info. you aren't acually comsuming the marinade, so I am not sure how I am eating 86 calories of something that my steak sat in.... I know that it did soak into the steak but 87 cals worth hmmmm. Not only that how do you have serving size 1 then have servings :6 It is very confusing and I didn't like it... Marinades are tricky and the info wasn't clear. Tasted great, but I do count cals and I need a clear nutritional label.

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    • on November 14, 2008

    • on August 20, 2006

      This was just a wonderful marinade and not just for London Broil. I used this with ribeye steaks. I cut the steak into about 2 inch pieces and marinaded them in this wonderful sauce and made kabobs with onions, red peppers and mushrooms. Absolutely wonderful. Meat was very tender and juicy. Thanks PC for a wonderful marinade I'll be using often for any beef.

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    • on April 02, 2005

      I didn't use the jalepeno with this, instead used red pepper flakes. Still a VERY good marinade. I did use it for London Broil, but will be using this one for all cuts of beef. Thanks for sharing.

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    Nutritional Facts for Teriyaki Marinade for London Broil

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 86.9
     
    Calories from Fat 0
    27%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4523.0 mg
    188%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.8 g
    43%
    Protein 8.0 g
    16%

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