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    You are in: Home / Recipes / Teriyaki Marinade for London Broil Recipe
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    Teriyaki Marinade for London Broil

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    PCrocker's Note:

    My mother-in-law made this for dinner one night and I just had to have the recipe. It made the most tender London Broil. Plan to marinate overnight. Prep time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup soy sauce
    • 1 cup teriyaki sauce
    • 1 cup Coke
    • 1 jalapeno pepper, seeded and chopped
    • 2 cloves garlic, chopped
    • 2 teaspoons fresh ginger, chopped

    Directions:

    1. 1
      Combine marinade ingredients and pour into a large zippered freezer bag.
    2. 2
      Pierce london broil several times with sharp fork and place in bag with marinade.
    3. 3
      Refrigerate overnight or at least 8 hours.
    4. 4
      Grill for 10 to 15 minutes per side or according to desired doneness.

    Ratings & Reviews:

    • on July 24, 2009

      45

      Using light soy sauce was a great idea and didn't compromise the taste. Nice way to tenderize those tougher cuts of meat like Top Of The Round and London Broil!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2009

      55

      Yummy & Easy. great with the jalapeno in it. I I grilled this up tonight and was apprehensive about using london broil but it was tender and flavorfull. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009

      35

      I was slightly disappointed with this marinade. I expected it to taste better based on the other reviews. It was a bit too salty and not sweet enough for my taste. I suspected it might be too salty ,considering the large amount of teriyaki and soy but I went against my better judgement and made it anyway. It wasn't tender as everyone said either. I'll keep looking for a better marinade. I will say I thought the leftovers tasted better the next day, than the first night we grilled it. I found it unusual to use soy and teryaki-what's the reasoning behind using both? I'm surprised no one else found the meat salty. I wouldn't dare use this marinade on an expensive cut of steak-it would overpower it. I might play with this and just use teriyaki , not soy and add brown sugar , not Coke.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Teriyaki Marinade for London Broil

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 86.9
     
    Calories from Fat 0
    27%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4523.0 mg
    188%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.8 g
    43%
    Protein 8.0 g
    16%

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