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By papergoddess
Added October 29, 2002 | Recipe #44750
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By karenrae
on April 26, 2009
Really, really good. A huge hit. We marinated chicken breasts four about 4 hours, and grilled them on the BBQ along with some fresh pineapple slices.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy GIBride01
on April 08, 2009
Great on salmon also!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy NanaJulie
on November 20, 2008
I used this with boneless chicken breast. I just took the chicken off the grill, it was so tender and juicy. This will be the only marinade I use from now on! Thanks
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Excellent marinade!! I doubled all your ingredients and we used it to marinade chicken and country style pork ribs which we grilled. Everyone loved this flavor!! We will definitely use this one again and again! Thanks for sharing!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I used this for chicken breasts. Didn't measure, just threw everything together and marinated around 2 hours before baking. The chicken was delicious and smelled amazing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PrincessPage
on September 19, 2011
I have marinated my mixed fresh veggies with this many many times, always to rave reviews. I use low sodium soy and half the oil. Thanks so much for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chantrea
on June 28, 2010
We used this for beef kebabs, it was amazing! Thank you so much.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Houseblend
on February 24, 2010
Really lovely, papergoddess. I normally am not a fan of chicken, but this made our chicken thighs down right tasty! I made up this marinade (halved the oil) and put it in a freezer bag with the thighs and froze it. Defrosted for 24 hours, then baked at 400 degrees for about 45 minutes. The thighs were a lovely caramel color and had just a slightly sweet teriyaki flavor. Yum!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
A nice, basic and easy recipe for a marinade. Tastes great!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy J Bowen
on June 14, 2009
Used this marinade with chicken and beef for Shish Kabobs. Great marinade.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AmandaMcG
on March 17, 2009
This was delicious! I used powdered ginger and it still turned out great. I cooked my steak in a frying pan (a technique I learned from another recipezaar recipe) and it only took about 4 mins per side for a small NY strip steak cooked medium well. Thanks for the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #754772
on January 10, 2009
Made some up to use on pork chops and what a great blend of flavors. It really made our pork chops tender and juicy too! We think it will be a great one to have on steak too, and I will try that next! Tony
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Excellent marinade; used on some boneless pork chops. Just a hint of ginger. PERFECTLY YUM!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy -Sheri-
on September 01, 2007
This Marinade is delicious!! Will use again and again. Thank you for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy foodmama
on May 30, 2006
This was a very nice marinade sauce however I believe that honey will work alot better than brown sugar. I will try it and let you know.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ms Noodles
on May 15, 2006
Very good marinade! I merinated the sirloin steak for 6 hours and everyone raved about the flavor! It's a keeper!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I only had time to marinate for 2-3 hours, then grilled my chicken breast, really flavorful teriyaki marinade!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy FLYing4Me
on March 04, 2006
This was a really good marinade. I used in on a pork tenderloin. Can't wait to try it on some chicken! Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Let's Cook!
on January 23, 2006
Was only able to marinate for an hour but was still AWESOME! I used pork tenderloins, and served them along side #61712 Shanghai Noodles. Went very well together and SUPER easy.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This made for a great marinade for my chicken, which I stir fryed along with #61712 Shanghai Noodles. I used low sodium soy sauce. I was only able to marinate for 30 minutes but will plan ahead and marinade it longer next time.
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Serving Size: 1 (483 g)
Servings Per Recipe: 1
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