Prep 5 mins
Cook 0 mins
Delightful marinade. Great for fondue.
- 1⁄2 cup dry sherry
- 1⁄2 cup soy sauce
- 2 tablespoons sugar
- 2 teaspoons ginger, ground
- 1 garlic clove, minced
- 1⁄2 teaspoon oriental sesame oil
- 2 slices lemons
- In a medium bowl, stir together sherry, soy sauce, sugar, ginger, garlic, sesame oil and lemon.
- Place meat or chicken in marinade and refrigerate for 1-2 hours prior to cooking.
Sorry I forgot to review this. I made it last week when we were having a teriyaki night. We used it on chicken breasts and it was really good. Thank you