Teriyaki Marinade for Chicken or Beef

Total Time
Prep 5 mins
Cook 0 mins

Delightful marinade. Great for fondue.

Ingredients Nutrition


  1. In a medium bowl, stir together sherry, soy sauce, sugar, ginger, garlic, sesame oil and lemon.
  2. Place meat or chicken in marinade and refrigerate for 1-2 hours prior to cooking.


Most Helpful

Sorry I forgot to review this. I made it last week when we were having a teriyaki night. We used it on chicken breasts and it was really good. Thank you

tazdevilfan April 30, 2007

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