Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Teriyaki Marinade Recipe
    Lost? Site Map

    Teriyaki Marinade

    Teriyaki Marinade. Photo by Sue Lau

    1/1 Photo of Teriyaki Marinade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sue Lau's Note:

    Posted by request. Has a great flavor that goes nicely with meats, especially chicken. Also good on vegetables. The pic is of boneless chicken breast that has been marinated in this recipe for about 6 hours. Was excellent!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Stir together ingredients and pour over meat or vegetables.
    2. 2
      Refrigerate food while marinating.
    3. 3
      Different foods will require different marinating times.
    4. 4
      Much longer for beef than chicken, seafood or veggies.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on January 28, 2010

      55

      I was looking for a oil-free marinade. And this is a good one!I added some cilantro to cut the sweetness just a bit. Marinated chicken drumsticks over night. Baked in the oven. TY for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2009

      45

      I tried your marinade, and it is very good,,,however just a bit sweet for me, but not for my wife...she loved it. The second time I made it, I used pineapple juice instead of orange juice and ommited the brown sugar, and added 2 teaspoons of powdered ginger. Thanks and good eats.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2009

      55

      This marinade is great. I used it with boneless skinless chicken breasts. I let it in the marinade overnight. I had to cook it in the oven cause it was too cold outside and DH was not home to do it. But it was still great. But I'll have to try it on the barbecue. Thanks Sue. Made for Holiday tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Teriyaki Marinade

    Serving Size: 1 (327 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 285.3
     
    Calories from Fat 3
    10%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6454.0 mg
    268%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 1.3 g
    5%
    Sugars 52.6 g
    210%
    Protein 13.0 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites