Teriyaki Marinade
Added February 23, 2001 | Recipe #8609
Total Time:
Prep Time:
Cook Time:
Teriyaki Pork Chops or Chicken
Directions:
1
Mix garlic and brown sugar.
2
Then add rest of ingredients, mix well.
3
Marinate pork chops or chicken breast for 1 hour at room temperature or if you prefer overnight in the refrigerator.
4
Grill or bake accordingly.
Ratings & Reviews:
This went over very well. . .marinated boneless, skinless chicken breasts in it for 24 hours. Agree with the others that these are ingredients most of us have on hand at all times, so it's a great quick fix recipe. Thanks for sharing!
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Good stuff, wanted to lick the plate! Ideal for making and freezing as an uncooked ready meal. Will cook again.
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We used this for grilled pork chops and thought it was great. I will definitely make again. Thanks
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Nutritional Facts for Teriyaki Marinade
Serving Size: 1 (237 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 295.6
Calories from Fat 158
53%
Total Fat 17.6 g
27%
Saturated Fat 5.3 g
26%
Cholesterol 75.0 mg
25%
Sodium 1076.0 mg
44%
Total Carbohydrate 8.7 g
2%
Dietary Fiber 0.2 g
1%
Sugars 6.9 g
27%
Protein 24.6 g
49%
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