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    You are in: Home / Recipes / Teriyaki Marinade Recipe
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    Teriyaki Marinade

    Teriyaki Marinade. Photo by CountryLady

    1/1 Photo of Teriyaki Marinade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    CountryLady's Note:

    My DH loves teriyaki & I've been using this recipe for many years. Its good for beef or chicken...grilled or cooked indoors.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a container& mix until sugar dissolves.
    2. 2
      Add beef or chicken, cover& refrigerate for at least 3 hours, stirring often.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on April 30, 2003

      55

      This was a very good teriyaki marniade! I used chicken to marinate in the sauce for 4 hours and I received raving compliments on supper! Thank you, CountryLady!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2011

      55

      Great teriyaki recipe! Nice since I had all the ingredients around, I could throw it together quick and it tasted delicious. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010

      55

      This was a great marinade. I cut the meat (sirloin tips) into cubes & then marinated them along with some mushrooms. Skewered them & cooked them outside. Really good. Thanks CountryLady.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Teriyaki Marinade

    Serving Size: 1 (174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1153.8
     
    Calories from Fat 369
    32%
    Total Fat 41.0 g
    63%
    Saturated Fat 5.7 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 12127.7 mg
    505%
    Total Carbohydrate 184.3 g
    61%
    Dietary Fiber 2.3 g
    9%
    Sugars 166.3 g
    665%
    Protein 23.9 g
    47%

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