Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a recommended marinade from the Missouri Beef Council. It makes about ½ cup of marinade, perfect for 1-2 pounds of beef. If looking to add flavor only, marinate for 15 minutes to 2 hours. If tenderizing, marinate for at least 6 hours. Never marinate at room temperature or longer than 24 hours.

Ingredients Nutrition

Directions

  1. Combine all ingredients and mix well.

Reviews

(1)
Most Helpful

Made as written - used to marinate chicken.

Mgnbos June 22, 2008

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