Total Time
Prep 5 mins
Cook 0 mins

This is a quick and easy little marinade that I've used for years. I tend to forget about the little recipes that I use in my kitchen that just stay in my brain! We all take for granted our little ways and tips and helpful things. I love chicken wings that have been marinating in this, unbelievable! Note** If you baste uncooked meats with this, and any, marinade, be sure to bring it up to a boil before you eat it, or serve it at the table.

Ingredients Nutrition


  1. Mix all ingredients together in a small bowl.
  2. Store in refrigerator.
Most Helpful

I made half the amount of this for 8 boneless skinless chicken thighs and it was just the right amount. I marinated the thighs over night and cooked them in a frying pan and sprinkled with sesame seeds. Yum! Made for P-A-R-T-Y tag. Thanks FLUFFSTER! :)

Nif December 23, 2009