Teriyaki Marinade

Total Time
15 mins
0 mins

This is a wonderful teriyaki marinade for grilling! If you like add lemon/lime juice or minced ginger to make it a zestier marinade. This marinade works great for any type of meat or vegetable.

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  1. In a small bowl, stir together soy sauce, brown sugar, orange juice, garlic, and pepper.
  2. Pour over desired meat or vegetable. Cover and marinade in the refrigerator for as long as you desire.
  3. The flavor will be stronger the longer you marinade the meat or vegetable. I usually marinade it overnight for meat and a couple of hours for vegetables.
Most Helpful

5 5

Very good flavor. My husband thought maybe it should be a little thicker.

5 5

This was excellent!! So full of flavor. The longer it sat in the fridge, the better it tasted. I put some shrimpmeat in a bowl and stirred some of the sauce into it. I also used it in a recipe that needed teriyaki sauce in it and this was perfect. I will be making this again. Thanks for sharing your recipe. Made for PAC Spring 09

5 5

This was delicious! Used to marinate pork for dinner tonite. Used just a little more garlic and some orange zest, just to bring out the citrus flavor a bit. Served with sesame noodles and pea pods. Will have this again, Salty Spider, and thnx for posting. Made for Fall 2008 PAC.