Teriyaki Marinade

READY IN: 10mins
Recipe by Bayhill

This is a great marinade for steaks and chicken. If possible, it is best to leave meat in the marinade for at least 24 hours. Prep time does not include marinading time.

Top Review by rosie316

Made last week (for mom & I) for your week 17 FBP win :) We loved it! I cut liquids, ginger & sugar by 1/2. A definite keeper!

Ingredients Nutrition


  1. Mix all ingredients together. Pour over meat in a container or large Zip-loc bag, turning occasionally.

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