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Made last week (for mom & I) for your week 17 FBP win :) We loved it! I cut liquids, ginger & sugar by 1/2. A definite keeper!
Very good! Thanks! I have been looking for an easy homemade teriyaki sauce and this fit the bill perfectly! I used it with chicken, but will try it with beef soon!
A very good marinade for boneless chicken thighs, which I baked in some of the marinade. Boiled the remaining marinade and served it over white rice. I did cut the brown sugar in half, though, and it worked fine.
Great marinade! I used on boneless, skinless chicken breasts, and grilled them over a charcoal grill. Turned out wonderfully moist and just delicious. Thanks for sharing your recipe....made for Football Tag game 2012.
Delicious marinade! I used on steak, then grilled over charcoal; I'm sure this would be great on chicken too. Thanks for sharing the recipe!
This is a GREAT marinade recipe for chicken. A bit fruity with some tang from the pineapple juice. I marinaded the chicken for 18 hours and it worked out great (used boneless/skinless). Because my grill had no propane I actually grilled these on the stove top in my grill pan. Perfect sear on the chicken and actually kept quite moist even with a stove top. Thanks for sharing your recipe in Zaar Stars tag game.
DELISH! didn't use green onion because I didn't want to buy a whole bunch of them, used red wine vinegar instead of red wine, and added 2 teaspoons of chili paste. Marinated salmon fillets for the grill and made burger/sammies with grilled fresh pineapple, greens, avocado and dill aioli...... big hit! Marinate for 24 hours if you have the foresight.... it's worth it!
This is a pretty good marinade, but it is definitely not teriyaki. I like the fruitiness of the pineapple juice - it made a nice change and worked great with BBQ salmon.
I really loved the flavor of this marinade. I used a 8 oz can of crushed pineapple in place of the pineapple juice and marinated some boneless, skinless chicken breasts overnight. The smell of the marinade is mouthwatering. I grilled the chicken breasts, and they turned out perfectly. The marinade was perfect and had a lot of flavor. Thanks for sharing. Made for PAC Fall 2008.
Great! I've made lots of teriyaki marinades before, but never with pineapple juice. This was really good. We made split broilers and I boiled the extra marinade for about 4 minutes to serve over the chicken and rice. It was a real hit. Thanks Bayhill for a new favorite marinade.