Teriyaki Marinade

READY IN: 35mins
Recipe by Tanzenlicht

Teriyaki marinade. I usually use it for shish kabobs, also makes good stir fry. I tend to go light on the honey and heavy on the garlic.

Top Review by farrangel

I added about 4-6 oz of fresh squeezed orange juice to get a bit of an island-y taste and we LOVED it. Doubled the recipe and all 3 pounds were gone w/in 3 days (family of four). I can't imagine anyone who wouldn't like this and summer IS the perfect time for grilling, right? THANK YOU, Tanzenlicht, for this delicious recipe!

Ingredients Nutrition


  1. Combine everything that's not meat. Mix well.
  2. Add meat. If whole poke holes with fork so the teriyaki penetrates. I think the best flavor is from chunks.
  3. Let stand 24 hours in fridge. Sometimes I let it go longer. The longer the better as long as it doesn't start decaying.

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