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    You are in: Home / Recipes / Teriyaki Marinade Recipe
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    Teriyaki Marinade

    Teriyaki Marinade. Photo by Charlotte J

    1/3 Photos of Teriyaki Marinade

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Tanzenlicht's Note:

    Teriyaki marinade. I usually use it for shish kabobs, also makes good stir fry. I tend to go light on the honey and heavy on the garlic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine everything that's not meat. Mix well.
    2. 2
      Add meat. If whole poke holes with fork so the teriyaki penetrates. I think the best flavor is from chunks.
    3. 3
      Let stand 24 hours in fridge. Sometimes I let it go longer. The longer the better as long as it doesn't start decaying.

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    Ratings & Reviews:

    • on June 29, 2012

      55

      I added about 4-6 oz of fresh squeezed orange juice to get a bit of an island-y taste and we LOVED it. Doubled the recipe and all 3 pounds were gone w/in 3 days (family of four). I can't imagine anyone who wouldn't like this and summer IS the perfect time for grilling, right? THANK YOU, Tanzenlicht, for this delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2005

      55

      This is easy to make. I let my chicken breast marinade for about 36 hours, then onto the charcoal grill. The longer marinade time gave the meat a very nice full flavor. Sorry I don't have a finished picture as the chicken was devoured quickly!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Marinade

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 892.5
     
    Calories from Fat 808
    90%
    Total Fat 89.7 g
    138%
    Saturated Fat 34.7 g
    173%
    Cholesterol 112.3 mg
    37%
    Sodium 1372.5 mg
    57%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.4 g
    25%
    Protein 12.4 g
    24%

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