Teriyaki Marinade

Submitted by Tanzenlicht

"Teriyaki marinade. I usually use it for shish kabobs, also makes good stir fry. I tend to go light on the honey and heavy on the garlic."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄2 cup soy sauce
• 1⁄4 cup salad oil
• 2 tablespoons honey
• 2 teaspoons ground ginger
• 2 teaspoons dry mustard
• 6 garlic cloves, sliced
• 3 green onions, sliced
• 1 1⁄2 lbs beef or 1 1/2 lbs poultry

directions

1. Combine everything that's not meat. Mix well.
2. Add meat. If whole poke holes with fork so the teriyaki penetrates. I think the best flavor is from chunks.
3. Let stand 24 hours in fridge. Sometimes I let it go longer. The longer the better as long as it doesn't start decaying.

Reviews

[farrangel]

I added about 4-6 oz of fresh squeezed orange juice to get a bit of an island-y taste and we LOVED it. Doubled the recipe and all 3 pounds were gone w/in 3 days (family of four). I can't imagine anyone who wouldn't like this and summer IS the perfect time for grilling, right? THANK YOU, Tanzenlicht, for this delicious recipe!

 

[Charlotte J]

This is easy to make. I let my chicken breast marinade for about 36 hours, then onto the charcoal grill. The longer marinade time gave the meat a very nice full flavor. Sorry I don't have a finished picture as the chicken was devoured quickly!