Recipe by Sherri Dodsworth
This is a super fast, easy and delicious all purpose marinade. Just as wonderful on flank steak as it is on chicken.
Top Review by Racer X
Yes, this is good. I've followed the same recipe for years and only Soy Vay beats it. I've used low sodium soy for a while now too beacause I don't care for the saltiness of usual soy. Can always use less soy, a little more sugar (honey my fav) and be careful if using garlic powder. It seems to bring out the saltiness in things. Got to go, chix on the barbie.
- 1⁄2 cup soy sauce
- 1⁄4 cup sugar
- 1⁄4 cup mirin or 1⁄4 cup dry sherry
- 1⁄4 cup salad oil
- 1 tablespoon fresh gingerroot
- 2 cloves garlic