Teriyaki Marinade

READY IN: 4hrs 10mins
Recipe by Sherri Dodsworth

This is a super fast, easy and delicious all purpose marinade. Just as wonderful on flank steak as it is on chicken.

Top Review by Racer X

Yes, this is good. I've followed the same recipe for years and only Soy Vay beats it. I've used low sodium soy for a while now too beacause I don't care for the saltiness of usual soy. Can always use less soy, a little more sugar (honey my fav) and be careful if using garlic powder. It seems to bring out the saltiness in things. Got to go, chix on the barbie.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a blender and blend until smooth.
  2. Pour over desired meat in a large zip lock bag and marinate preferably overnight, but at least 3 or 4 hours.
  3. Makes enough for 2-3 pounds of meat.

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