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    You are in: Home / Recipes / Teriyaki Marinade Recipe
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    Teriyaki Marinade

    Teriyaki Marinade. Photo by Japanese Delight

    1/1 Photo of Teriyaki Marinade

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Sherri Dodsworth's Note:

    This is a super fast, easy and delicious all purpose marinade. Just as wonderful on flank steak as it is on chicken.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a blender and blend until smooth.
    2. 2
      Pour over desired meat in a large zip lock bag and marinate preferably overnight, but at least 3 or 4 hours.
    3. 3
      Makes enough for 2-3 pounds of meat.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on November 11, 2002

      I found it too salty

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      55

      This was very good and I like the use of mirin as most traditional Japanese recipes use it. I just noticed now that I didn't use the oil and it turned out just fine without. I marinated beef short ribs (flanken style) for 2 hours then bbq'ed. I also boiled and reduced the left over sauce and basted the meat while bbqing. My hubby said, "Oh, you've done something wonderful!" It turned out so delicious. I feel silly now for buying Yoshida sauce in the past!! Thanks for posting this recipe! UPDATE: I just used this marinade for chicken breast and it is amazing!! I marinaded chicken for 30 min, pan cooked it, then poured in the sauce to reduce for drizzling. It was so good and easy. My 1.5 year old ate more than I had seen her eat in a looong time, and that made me one happy momma! I'll make this often!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2006

      55

      Yes, this is good. I've followed the same recipe for years and only Soy Vay beats it. I've used low sodium soy for a while now too beacause I don't care for the saltiness of usual soy. Can always use less soy, a little more sugar (honey my fav) and be careful if using garlic powder. It seems to bring out the saltiness in things. Got to go, chix on the barbie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Teriyaki Marinade

    Serving Size: 1 (318 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 800.0
     
    Calories from Fat 487
    60%
    Total Fat 54.2 g
    83%
    Saturated Fat 7.4 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 8409.8 mg
    350%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 1.4 g
    5%
    Sugars 53.4 g
    213%
    Protein 15.9 g
    31%

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