Total Time
Prep 15 mins
Cook 10 mins

A great summer salad, and is quick and easy to make. It's inspired from a dish I had in a trendy restaurant in Kirkland, WA.

Ingredients Nutrition


  1. Marinade chicken in teriyaki 30 mins to 1 hour.
  2. Cook chicken and cut into 1 inch pieces.
  3. Toss salad mix with salad dressing. Arrange on plates.
  4. Add chicken to the center.
  5. Arrange mandarins and avocado decoratively around chicken.
  6. Sprinkle almonds on top and serve!

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