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We loved this! Linguine instead of rice was a nice change. The recipe was very easy & once prep was done it was not time before we were eating. I had both a green pepper & a red pepper. I couldn't decide on which color so I used half of each. Other than that I made as directed. I am skeptical about the serving sizes though. We have a family of 4 (3 actually, as DD is a toddler) & we don't usually take overly large portions but this recipe fed us with no leftovers. I'm not sure I would have been able to feed 12 with it though. Thanks for sharing, Maymie! Made for Unrated Asian Recipe tag in the Asian forum.

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**Tinkerbell** August 06, 2009
Teriyaki Linguine With Chicken