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    You are in: Home / Recipes / Teriyaki Linguine With Chicken Recipe
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    Teriyaki Linguine With Chicken

    Average Rating:

    1 Total Reviews

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    • on August 06, 2009

      We loved this! Linguine instead of rice was a nice change. The recipe was very easy & once prep was done it was not time before we were eating. I had both a green pepper & a red pepper. I couldn't decide on which color so I used half of each. Other than that I made as directed. I am skeptical about the serving sizes though. We have a family of 4 (3 actually, as DD is a toddler) & we don't usually take overly large portions but this recipe fed us with no leftovers. I'm not sure I would have been able to feed 12 with it though. Thanks for sharing, Maymie! Made for Unrated Asian Recipe tag in the Asian forum.

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    Nutritional Facts for Teriyaki Linguine With Chicken

    Serving Size: 1 (162 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 286.1
     
    Calories from Fat 52
    18%
    Total Fat 5.8 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 21.9 mg
    7%
    Sodium 706.2 mg
    29%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 11.2 g
    44%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    rice wine vinegar

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