Teriyaki Linguine With Chicken

Total Time
1hr 45mins
45 mins
1 hr

Another family favorite. This recipe is quite versatile in that you can add any veggies you like, or change the meat or leave the meat out altogether.

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  1. Combine soy sauce, sugar, garlic, ginger, vinegar, and 2 tbsp oil in a 1 gallon ziploc bag.
  2. Add chicken to sauce. Let marinate for at least 30 minutes to overnight.
  3. Cook linguine according to package directions.
  4. Add remaining oil to a very hot wok or large frypan.
  5. Remove chicken from bag, reserve marinade.
  6. Stir-fry chicken in wok until cooked through. Remove from wok, set aside.
  7. Add carrots to wok and stir-fry for 1 minute. Then add onion, pepper, chestnuts, and bamboo shoots. Stir-fry until veggies are crisp-tender.
  8. Add chicken and marinade to wok. Let come to a boil then simmer for 5 minutes.
  9. Toss chicken mixture with linguine and serve.