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    You are in: Home / Recipes / Teriyaki-Lime Salmon Recipe
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    Teriyaki-Lime Salmon

    Teriyaki-Lime Salmon. Photo by morgainegeiser

    1/1 Photo of Teriyaki-Lime Salmon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Oolala's Note:

    I got this on a recipe card at the local supermarket. The credit on the bottom of the card is TRY-FOODS INTL, Inc. (which is my motto too!) Seems easy and it looks good in the photo with lots of scallions on top of the fish and white rice on the side. Can easily be doubled to serve 4. My DH liked this a lot. Don't overcook or it will dry out.

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    Units: US | Metric


    1. 1
      Preheat oven to 450 and spray a shallow baking dish with nonstick cooking oil. Place salmon in the dish.
    2. 2
      Stir together the green onions, lime juice, teriyaki sauce and thyme. Drizzle over the fish.
    3. 3
      Bake uncovered, until fish flakes easily when tested with a fork. (Allow 5 minutes per half inch of thickness.)
    4. 4
      Serve with lime wedges.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on October 29, 2008


      This was very easy to prepare and quick to cook and clean up. I doubled the sauce and still felt it could have used a little more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2005


      I've tried this twice and it's great! Salmon's not a fish I liked to eat cooked before, but prepared this way it's very tasty. Very easy to prepare for beginner chefs like my husband and I. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Teriyaki-Lime Salmon

    Serving Size: 1 (205 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 187.0
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.8 g
    Cholesterol 72.9 mg
    Sodium 442.1 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 1.3 g
    Sugars 2.2 g
    Protein 29.0 g

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