Teriyaki-Lime Salmon

"I got this on a recipe card at the local supermarket. The credit on the bottom of the card is TRY-FOODS INTL, Inc. (which is my motto too!) Seems easy and it looks good in the photo with lots of scallions on top of the fish and white rice on the side. Can easily be doubled to serve 4. My DH liked this a lot. Don't overcook or it will dry out."
 
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photo by morgainegeiser photo by morgainegeiser
photo by morgainegeiser
Ready In:
20mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Preheat oven to 450 and spray a shallow baking dish with nonstick cooking oil. Place salmon in the dish.
  • Stir together the green onions, lime juice, teriyaki sauce and thyme. Drizzle over the fish.
  • Bake uncovered, until fish flakes easily when tested with a fork. (Allow 5 minutes per half inch of thickness.)
  • Serve with lime wedges.

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Reviews

  1. This was very easy to prepare and quick to cook and clean up. I doubled the sauce and still felt it could have used a little more.
     
  2. I've tried this twice and it's great! Salmon's not a fish I liked to eat cooked before, but prepared this way it's very tasty. Very easy to prepare for beginner chefs like my husband and I. Thanks for the recipe!
     
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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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