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    You are in: Home / Recipes / Teriyaki Kabobs Recipe
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    Teriyaki Kabobs

    Average Rating:

    1 Total Reviews

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    • on March 12, 2006

      Yummy kabobs!! I used precut beefsteak from the local butcher and marinated them overnight. Just perfect!! I was serving them for a luncheon and since I was serving several salads I used just the meat, no fruit and veggies. Loved the marinade, soo much flavour! I cooked them in the oven this time but will look forward to the summer to try them with the veggies and fruit and cook them on the BBQ. Thanks for sharing a keeper!

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    Nutritional Facts for Teriyaki Kabobs

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.7
     
    Calories from Fat 177
    40%
    Total Fat 19.7 g
    30%
    Saturated Fat 4.3 g
    21%
    Cholesterol 98.9 mg
    32%
    Sodium 3159.2 mg
    131%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.4 g
    33%
    Protein 44.2 g
    88%

    The following items or measurements are not included:

    cherry tomatoes

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