Total Time
25mins
Prep 15 mins
Cook 10 mins

This a recipe that I cut out of a magazine, I think TOH, but not sure. It has ingredients that I have on hand all the time and I love teriyaki flavored meats. This would be great served with rice or a potato dish and salad. Time to make doesn't include marinade time.

Ingredients Nutrition

Directions

  1. In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt; mix well. Pour half of the marinade into a large resealable plastic bag; add beef and turn to coat. Seal; refrigerate for 4-8 hours, turning occasionally. Cover and refrigerate remaining marinade.
  2. Drain meat, discarding marinade. On metal or soaked wooden skewers, alternate meat, mushrooms, green pepper, onion and tomatoes.
  3. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness.
Most Helpful

5 5

These were a huge hit at the tailgate party! I did skip the mushrooms and tomatoes and added pineapple chunks. The meat was very flavorful and tender. I am already planning on making these again. Thanks for sharing!

5 5

This was a great marinade. I used Lawry's for the salt. I also put the mushrooms in the marinade with the meat and used red vs green peppers. Next time will probably omit the tomatoes since they sort of fell apart. I used pan made for the grill that has lots of holes in it, so I don't even have to bother threading the kabobs, super easy time saver. Will try again but on chicken.

5 5

YUMMY! :yummy: I love any teriyaki, and this recipe was delish! I halved the recipe, but made the full amount of the marinade. This came together quickly and easily. The petite sirloin steak I used was juicy and tender. The flavor of the marinade was AWESOME. I added a little minced ginger and some cayenne pepper. I love sweet, savory and spicy all in one dish. I will be making this often during the grilling season. Thanks for another keeper, diner524. Made for Summer, 2009 Photo Tag. Update: This recipe is in my Top Favorites of 2009 Cookbook.

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