Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a teriyaki marinade recipe from the Royal Hawaiian Hotel dated around the 1960's. Was brought back from Waikiki by a friend of my grandmothers and added to her recipe box. Suggested meats for Teriyaki are: Chicken, rib-eye or other tender cuts of beef. For Teriyaki Hawaiian Style, each guest spears marinated beef cubes on skewer alternating with water chestnut wrapped in bacon and broils over table hibachi. Heat remaining marinade to boiling and then allow to cool off until just warm and serve for a dipping sauce.

Ingredients Nutrition

Directions

  1. Mix thoroughly and marinate.
  2. Suggested to marinate minimum of 2 hours and best if left in marinade overnight.
  3. Marinade can be boiled for a few minutes and then served as a basting sauce or dipping sauce.

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