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    You are in: Home / Recipes / Teriyaki Ground Beef Paillards With Corn and Red Pepper Relish Recipe
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    Teriyaki Ground Beef Paillards With Corn and Red Pepper Relish

    Teriyaki Ground Beef Paillards With Corn and Red Pepper Relish. Photo by katii

    1/1 Photo of Teriyaki Ground Beef Paillards With Corn and Red Pepper Relish

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    katii's Note:

    Quick to make, this satisfying main-dish meal is perfect for serving with rice, quinoa, or noodles.

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    Ingredients:

    Serves: 1

    Yield:

    paillards

    Units: US | Metric

    PAILLARDS

    RELISH

    Directions:

    1. 1
      For paillards, shape the beef into 3 or 4 flat, round disks.
    2. 2
      Heat lemon juice in a nonstick pan and cook paillards over medium-high heat about 3 minutes each side, or until 160* in the center.
    3. 3
      Coat paillards in teriyaki sauce and cook 1 minute longer each side (keep warm).
    4. 4
      For relish, quickly saute pepper in teriyaki sauce until softened.
    5. 5
      Combine cooked pepper with corn, adding more sauce if necessary.
    6. 6
      Season relish with salt and pepper to taste.
    7. 7
      Serve paillards topped with relish.
    8. 8
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Teriyaki Ground Beef Paillards With Corn and Red Pepper Relish

    Serving Size: 1 (237 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 303.6
     
    Calories from Fat 156
    51%
    Total Fat 17.3 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 993.7 mg
    41%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.3 g
    25%
    Protein 23.8 g
    47%

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