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    You are in: Home / Recipes / Teriyaki Grilled Pork Steaks Recipe
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    Teriyaki Grilled Pork Steaks

    Average Rating:

    1 Total Reviews

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    • on July 19, 2007

      Wonderfully easy and delicious. I omitted the vegetable oil and replaced it with chicken broth. For the choice between the honey and molasses, I did half of each as I was worried that while I enjoy the robust flavor of molasses it can easily be overwhelming. Cooked mine on my GF grill along with some sliced vidalias, green peppers and zucchini, a sort of lazy kebob. Thanks Kitz.

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    Nutritional Facts for Teriyaki Grilled Pork Steaks

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.0
     
    Calories from Fat 246
    53%
    Total Fat 27.4 g
    42%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 2033.4 mg
    84%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 24.9 g
    99%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    pork loin steaks

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