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    You are in: Home / Recipes / Teriyaki Grilled Pork Steaks Recipe
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    Teriyaki Grilled Pork Steaks

    Teriyaki Grilled Pork Steaks. Photo by justcallmetoni

    1/1 Photo of Teriyaki Grilled Pork Steaks

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    8 hrs

    0 mins

    Kittencalskitchen's Note:

    Plan ahead the steaks need to marinade for 8-24 hours (24 hours is even better!) I made these on my indoor grill they are very good, they could also be broiled in the oven and of coarse an outdoor grill. If you can fit a few more pork steaks in the marinade then go ahead! This marinade will also work well for pork tenderloins and cubed pork for kabobs.

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    Units: US | Metric


    1. 1
      In a bowl mix/whisk all ingredients together (the oil to black pepper) until well blended, add in green onions; pour the mixture into a large ziploc freezer bag.
    2. 2
      Using a fork poke holes all over in the pork steaks.
    3. 3
      Add steaks into the marinade and seal bag tighly, then turn to coat in the mixture.
    4. 4
      Place the bag into a large bowl to prevent any leaks.
    5. 5
      Cover and refrigerate for 8-24 hours turning occasionally.
    6. 6
      When ready to cook remove pork steaks, scrape off any ginger, garlic and green onions.
    7. 7
      Transfer pork to a large plate/s and discard the marinade, let the meat sit out on counter to almost room temperature before grilling or broiling (this might take a couple of hours, this is an important step it will relax the meat fibers to create a more juicy tender pork steak).

    Ratings & Reviews:

    • on July 19, 2007


      Wonderfully easy and delicious. I omitted the vegetable oil and replaced it with chicken broth. For the choice between the honey and molasses, I did half of each as I was worried that while I enjoy the robust flavor of molasses it can easily be overwhelming. Cooked mine on my GF grill along with some sliced vidalias, green peppers and zucchini, a sort of lazy kebob. Thanks Kitz.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Teriyaki Grilled Pork Steaks

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.0
    Calories from Fat 246
    Total Fat 27.4 g
    Saturated Fat 3.5 g
    Cholesterol 0.0 mg
    Sodium 2033.4 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 0.8 g
    Sugars 24.9 g
    Protein 4.4 g

    The following items or measurements are not included:

    pork loin steaks

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