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    You are in: Home / Recipes / Teriyaki Grilled Chicken With Pineapple-Basil Salsa Recipe
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    Teriyaki Grilled Chicken With Pineapple-Basil Salsa

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    bobswagman's Note:

    Delicious, gourmet, and pretty dang easy. Sometimes I like to use fresh mint in place of the basil. It may seem like a lot of ingredients, but it's still quick, easy, and really affordable.

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    Serves: 4-6


    Units: US | Metric


    1. 1
      Make a marinade of soy sauce, ginger, garlic, half of the lime juice and zest, honey, and sesame oil in a large bowl. Add chicken, and stir to combine. Place in the fridge for 30 minutes, and place remaining ingredients in blender. Chop until pineapple is a smaller costintency, and other ingredients get chopped finer as well. Do not puree. Preheat grill to medium-high heat, and cook chicken for 5 minutes on each side. Serve on a large plate with the pineapple salsa in a bowl right besides it. Serve hot.

    Ratings & Reviews:

    • on January 17, 2009


      Wow! This is one of my favorite recipes. It is easy and tastes great! I use crushed pinapple in juice from the can. I also butterfly boneless chicken breasts.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Teriyaki Grilled Chicken With Pineapple-Basil Salsa

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.5
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.8 g
    Cholesterol 65.8 mg
    Sodium 2201.8 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 1.4 g
    Sugars 40.1 g
    Protein 30.2 g

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