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    You are in: Home / Recipes / Teriyaki Grilled Chicken Recipe
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    Teriyaki Grilled Chicken

    Teriyaki Grilled Chicken. Photo by BLUE ROSE

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    CindiJ's Note:

    I have been making this version of Teriyaki Chicken for years. It is great both indoors and out. We like this with Wild Rice and either stir fried vegetables or plain old green beans. Prep/Cook times does NOT include brine or marinade times.

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    Units: US | Metric


    1. 1
      Brine chicken in your favorite brining recipe for up to 4 hours. Rinse and pat dry. Place in glass dish and cover with Teriyaki sauce. Cover and let marinade for 1 hour.
    2. 2
      Meanwhile, in small saucepan combine reserved pineapple juice, dry ginger, dry mustard, fresh ginger, garlic powder, brown sugar, soy and teriyaki sauces. Bring to a low boil and let cook approximately 5-8 minutes. Remove from heat and set aside.
    3. 3
      Cook chicken on hot grill. Turn once and then brush with cooked sauce. Cooking time varies per the size of the chicken breasts. Continue to baste with sauce.
    4. 4
      When chicken is almost done, add onion & pineapple slices. Brush with cooked sauce just till heated through.
    5. 5
      Remove from grill and serve hot.

    Ratings & Reviews:

    • on November 19, 2009


      We loved this recipe. The flavors all blended quite well. We look forward to having this dish again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Teriyaki Grilled Chicken

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.1
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.4 g
    Cholesterol 68.4 mg
    Sodium 2699.7 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 3.7 g
    Sugars 32.5 g
    Protein 33.8 g

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