Total Time
45mins
Prep 30 mins
Cook 15 mins

From Taste of the South magazine.

Ingredients Nutrition

Directions

  1. In a small bowl, combine teriyaki sauce and honey; set aside.
  2. In a large saute pan, melt butter over medium-high heat.
  3. Add pepper and onion, saute for 5 to 6 minutes, or until tender.
  4. Add beans, cashews, and teriyaki-honey mixture; toss gently until heated through.
Most Helpful

My DH loved this. Because I had no cashews on hand I added slivered almonds. Very easy to make and the flavor is not over powering on the green beans. This is now a family favorite of ours.

BLUE ROSE April 04, 2009

This got rave reviews as a subtly different vegetable side dish. I frenched the green beans to make the size of the strips more consistent...it was worth the trouble for the sake of appearance only.

LLLiddle November 28, 2007

These are the best green beans ever. Try using yoshida's original teriyaki - incredible! My recipe also calls for 3 strips of bacon diced and cooked crisp. Remove the bacon and saute the onion and red pepper in the bacon grease. Re-add the bacon in step 4.

pterra98499 November 21, 2007