Total Time
45mins
Prep 30 mins
Cook 15 mins

From Taste of the South magazine.

Ingredients Nutrition

Directions

  1. In a small bowl, combine teriyaki sauce and honey; set aside.
  2. In a large saute pan, melt butter over medium-high heat.
  3. Add pepper and onion, saute for 5 to 6 minutes, or until tender.
  4. Add beans, cashews, and teriyaki-honey mixture; toss gently until heated through.
Most Helpful

5 5

My DH loved this. Because I had no cashews on hand I added slivered almonds. Very easy to make and the flavor is not over powering on the green beans. This is now a family favorite of ours.

5 5

This got rave reviews as a subtly different vegetable side dish. I frenched the green beans to make the size of the strips more consistent...it was worth the trouble for the sake of appearance only.

5 5

These are the best green beans ever. Try using yoshida's original teriyaki - incredible! My recipe also calls for 3 strips of bacon diced and cooked crisp. Remove the bacon and saute the onion and red pepper in the bacon grease. Re-add the bacon in step 4.