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    You are in: Home / Recipes / Teriyaki Green Beans Recipe
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    Teriyaki Green Beans

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 04, 2009

      My DH loved this. Because I had no cashews on hand I added slivered almonds. Very easy to make and the flavor is not over powering on the green beans. This is now a family favorite of ours.

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    • on November 28, 2007

      This got rave reviews as a subtly different vegetable side dish. I frenched the green beans to make the size of the strips more consistent...it was worth the trouble for the sake of appearance only.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2007

      These are the best green beans ever. Try using yoshida's original teriyaki - incredible! My recipe also calls for 3 strips of bacon diced and cooked crisp. Remove the bacon and saute the onion and red pepper in the bacon grease. Re-add the bacon in step 4.

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    Nutritional Facts for Teriyaki Green Beans

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.4
     
    Calories from Fat 83
    52%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 10.1 mg
    3%
    Sodium 337.8 mg
    14%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.8 g
    27%
    Protein 4.4 g
    8%

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