3 Reviews

My DH loved this. Because I had no cashews on hand I added slivered almonds. Very easy to make and the flavor is not over powering on the green beans. This is now a family favorite of ours.

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BLUE ROSE April 04, 2009

This got rave reviews as a subtly different vegetable side dish. I frenched the green beans to make the size of the strips more consistent...it was worth the trouble for the sake of appearance only.

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LLLiddle November 28, 2007

These are the best green beans ever. Try using yoshida's original teriyaki - incredible! My recipe also calls for 3 strips of bacon diced and cooked crisp. Remove the bacon and saute the onion and red pepper in the bacon grease. Re-add the bacon in step 4.

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pterra98499 November 21, 2007
Teriyaki Green Beans