Teriyaki-Glazed Turkey Burgers

"A flavorful sauce that goes well with turkey."
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • To make the glaze: add the honey, soy sauce, ginger, and garlic to a small bowl; stir until blended; set aside.
  • In another bowl, combine the turkey, celery, and green onions.
  • Add in 3 tablespoons of the Teriyaki Glaze; stir to combine.
  • Shape mixture into 4 patties, 3/4 inch thick.
  • Place patties on a well-greased grill over high heat.
  • Grill, turning 2-3 times and brushing liberally with the glaze until the patties are browned and cooked through.
  • Serve on toasted buns with lettuce and any other accompaniments you desire.

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Reviews

  1. These were a hit! DH loves anything with teriyaki sauce and this was no exception. I seved them on whole grain buns with a cucumber salad. It was a nice day out, so these got grilled. YUM! :)
     
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