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    You are in: Home / Recipes / Teriyaki-Glazed Salmon Patties Recipe
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    Teriyaki-Glazed Salmon Patties

    Teriyaki-Glazed Salmon Patties. Photo by Sharon123

    1/1 Photo of Teriyaki-Glazed Salmon Patties

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Sue Lau's Note:

    These can be cooked indoors- or outdoors on the grill, just use a burger rack to get that smoky flavor!

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    Ingredients:

    Servings:

    Units: US | Metric

    For Sauce

    For Patties

    • 418.15 g can salmon, drained and flaked
    • 236.59 ml dry breadcrumbs
    • 78.07 ml finely minced green onion
    • 78.07 ml finely minced green pepper
    • 3 egg whites
    • vegetable oil cooking spray

    Directions:

    1. 1
      In a small saucepan stir together soy sauce, sugar and brown sugar together over medium heat, stirring well, until sugars dissolve; add ginger root, garlic, wine, and pineapple juice, and mix well.
    2. 2
      Bring mixture to a boil; reduce heat and simmer for 10 minutes.
    3. 3
      Mix together 2 tablespoons of cold water with the cornstarch and whisk into soy mixture.
    4. 4
      Stir and cook until mixture thickens; stir in sesame oil; set aside and keep warm.
    5. 5
      Combine salmon, breadcrumbs, green onion, green pepper, egg whites, and 3 tablespoons of the sauce until well combined.
    6. 6
      Form mixture into 4-5 patties.
    7. 7
      Spray skillet with cooking spray and heat over medium heat.
    8. 8
      Place patties in skillet and cook, 2-4 minutes per side, or until golden brown.
    9. 9
      To serve, place on plate with some of the sauce on patty, or serve patty on bun with sauce,"burger-style".

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    Ratings & Reviews:

    • on December 10, 2007

      45

      The sauce is so good on these patties! I halved the recipe using a 7 1/2 oz. can of salmon. Thanks for a good recipe! Made for the Asian Seafood Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki-Glazed Salmon Patties

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.9
     
    Calories from Fat 61
    16%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 54.3 mg
    18%
    Sodium 2324.6 mg
    96%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 22.6 g
    90%
    Protein 31.2 g
    62%

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