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1/2 Photos of Teriyaki Glazed Salmon
I recreated this from a dinner I had at Perkins one night.It's a lemon peppered filet that is then glazed with teriyaki sauce (so yummy!!!) This recipe is for the fresh salmon version-but I'll include my "cheaters version"using frozen filets-for those nights you want salmon-but don't have much time.The Glaze really "makes" this dish.
Units: US | Metric
Serving Size: 1 (149 g)
Servings Per Recipe: 2
The following items or measurements are not included:
lemon pepper seasoning