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    You are in: Home / Recipes / Teriyaki Glazed Salmon Recipe
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    Teriyaki Glazed Salmon

    Teriyaki Glazed Salmon. Photo by kiwidutch

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    mamacancook's Note:

    I recreated this from a dinner I had at Perkins one night.It's a lemon peppered filet that is then glazed with teriyaki sauce (so yummy!!!) This recipe is for the fresh salmon version-but I'll include my "cheaters version"using frozen filets-for those nights you want salmon-but don't have much time.The Glaze really "makes" this dish.

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    Units: US | Metric


    1. 1
      Season the salmon with the lemon pepper seasoning (honestly-I do not measure-I just shake on the seasoning)Cut salmon into serving portions.
    2. 2
      Hint:Remove skin if you prefer(which I do) but skin can be left on-just season both sides and cook top side down first(display side).
    3. 3
      Place salmon in heated pan (I use medium -high heat to start,then go down to medium)-with a small amount of olive oil.
    4. 4
      If leaving the skin on-place fish in the pan skin side up.
    5. 5
      Cook until flesh becomes flaky,forming a crust from the olive oil and seasoning.
    6. 6
      Flip and cook few minutes more until desired doness.
    7. 7
      Pour prepared teriyaki sauce over filets in the last few minutes to warm.
    8. 8
      Serve with your favorite seasoned rice and a nice salad.
    9. 9
      Cheaters method:.
    10. 10
      I just purchase Gordon's frozen Lemon Butter salmon filets-heat according to direction (i do cheat and use the microwave method as stated on the box).
    11. 11
      Pour on some teriyaki sauce-warm and serve.

    Ratings & Reviews:

    • on April 12, 2007


      We liked this... easy to put together, I used fresh salmon and it was very tasty. I didn't pan fry it, mostly because my strips of salmon were very long and thin and I would probably have broken them trying to turn them over and becuase I was trying to do several other things as well as cook so popped them into a shallow oven tray and baked for about 17 minutes.... very nice indeed. I made a simple salad to go with it and it was an excellent low carb meal. Please see my rating system: a great recipe where you can marinite the salmon in advance and then just quickly cook it once you are at home, so an excellent weekday dinner. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Teriyaki Glazed Salmon

    Serving Size: 1 (149 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 323.2
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.2 g
    Cholesterol 117.7 mg
    Sodium 2911.5 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 0.0 g
    Sugars 9.4 g
    Protein 49.4 g

    The following items or measurements are not included:

    lemon pepper seasoning

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