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    You are in: Home / Recipes / Teriyaki Glazed Oven-Baked Chicken Recipe
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    Teriyaki Glazed Oven-Baked Chicken

    Teriyaki Glazed Oven-Baked Chicken. Photo by Karen=^..^=

    1/1 Photo of Teriyaki Glazed Oven-Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 40 mins

    8 hrs

    40 mins

    Kittencalskitchen's Note:

    Plan ahead the chicken needs to marinate for 8 hours. This recipe can easily be doubled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl stir together the teriyaki sauce, orange juice concentrate, sesame oil, garlic and black pepper until well combined.
    2. 2
      Place the chicken pieces in a large bowl, then pour HALF the marinade over the chicken; toss with clean hands to coat, reserve the other half marinade for basting the chicken.
    3. 3
      Cover and refrigerate the chicken for 8 hours.
    4. 4
      Remove the chicken from the marinade and discrd marinade.
    5. 5
      Set oven to 400 degrees.
    6. 6
      Place the chicken pieces on a large foil-lined baking sheet that has been sprayed with cooking spray, skin-side up.
    7. 7
      Sprinkle lightly with salt.
    8. 8
      Bake for about 40-45 minutes or until the chicken is done.
    9. 9
      Brush with the reserved marinade 5 minutes before end of cooking.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on January 18, 2008

      55

      AWESOME! My DH and my 3 little DS loved this and they are so picky. I also used skinless boneless chicken breats.I added a big splash of soy sauce and so I didn't salt it at the end. I served this with some chinese veggies, a little rice and some ramen noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2007

      55

      This was yummy and so, so easy! I used skinless, boneless breasts, which I thought might take away some of the intended flavor, but I was wrong. I'm sure the long marinating time has something to do with it, but the chicken was super flavorful and juicy. I stupidly forgot to salt the chicken before cooking and when I first tasted it I thought it was missing something (no kidding!). I served with teriyaki noodles and vegetables. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Glazed Oven-Baked Chicken

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 874.0
     
    Calories from Fat 568
    65%
    Total Fat 63.2 g
    97%
    Saturated Fat 16.5 g
    82%
    Cholesterol 243.8 mg
    81%
    Sodium 1608.0 mg
    67%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 11.3 g
    45%
    Protein 59.9 g
    119%

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