Total Time
51mins
Prep 6 mins
Cook 45 mins

This is one of the best recipes my mom gave me. It is very easy to make

Ingredients Nutrition

Directions

  1. Combine all ingredients except chicken in a non-stick frying pan. Cook over medium heat until sugar dissolves, about 3 minutes.
  2. Add chicken, turning chicken occasionally.
  3. Cook about 45 minutes.
Most Helpful

This was so incredibly tasty! I believe next time I make this, (and there will be lots of next times!) I won't cook it so long. The chicken was a little dry and teriyaki real gooey like tar, but what a wondrous flavor! My whole family really loved this! I also made long and wild grain rice which went very well with it. I think I will also double the recipe...everyone wanted more!!! Thank you for posting this! This was really excellant!! :o)

Wendy W88 April 23, 2002

i have never had chicken so good,these are so awesome,just awesome,they are a great hit and very easy to make.

angela4 February 19, 2002

This was quite salty and needed more sweetness. I did substitute chicken stock for the lemon juice, which I think was a good idea. I really like the method of cooking this, but need to work on improving the flavours.

Jen in Victoria, BC April 14, 2015