Teriyaki Glazed Chicken

READY IN: 51mins
Recipe by sheila

This is one of the best recipes my mom gave me. It is very easy to make

Top Review by Wendy W88

This was so incredibly tasty! I believe next time I make this, (and there will be lots of next times!) I won't cook it so long. The chicken was a little dry and teriyaki real gooey like tar, but what a wondrous flavor! My whole family really loved this! I also made long and wild grain rice which went very well with it. I think I will also double the recipe...everyone wanted more!!! Thank you for posting this! This was really excellant!! :o)

Ingredients Nutrition


  1. Combine all ingredients except chicken in a non-stick frying pan. Cook over medium heat until sugar dissolves, about 3 minutes.
  2. Add chicken, turning chicken occasionally.
  3. Cook about 45 minutes.

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