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    You are in: Home / Recipes / Teriyaki Ginger Lime Salmon Recipe
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    Teriyaki Ginger Lime Salmon

    Teriyaki Ginger Lime Salmon. Photo by Monie K

    1/1 Photo of Teriyaki Ginger Lime Salmon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Monie K's Note:

    This recipe is based on Kimke's Teriyaki-Ginger Salmon. I love her version so I tweaked it to make it more of my own. The lime in this dish gives the salmon a kick of zest that excites my taste buds

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    Serves: 2


    4 oz fi ...

    Units: US | Metric


    1. 1
      Combine Teriyaki sauce, soy sauce, brown sugar, grated ginger, red wine vinegar, scallions or green onion, lime zest and juice of one lime, chopped garlic, and red pepper flakes and set aside. (adjust the salt, sweetness, spiciness, zestiness to your taste).
    2. 2
      Heat the pan or skillet to very hot and add oil.
    3. 3
      Season fish with pinch of black pepper and salt.
    4. 4
      Sear the fish skin side down.
    5. 5
      Turn and sear the other side.
    6. 6
      Reduce heat and add a few spoonfuls of sauce to fish at a time and let simmer.
    7. 7
      When the sauce becomes a glaze, squeeze the remaining ½ lime over fish.
    8. 8
      Turn the fish once to twice spoon glaze in pan over the fish and cook until fish reaches at least 160 degrees or longer if you like.
    9. 9
      Remove to a serving dish and top with sliced green part of green onion.
    10. 10
      Serve with brown rice seasoned with pinch of salt, pepper, and scallions or green onions.

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    Nutritional Facts for Teriyaki Ginger Lime Salmon

    Serving Size: 1 (245 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 365.6
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 2.4 g
    Cholesterol 51.6 mg
    Sodium 1866.5 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 2.9 g
    Sugars 20.7 g
    Protein 27.1 g

    The following items or measurements are not included:

    lime zest

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