Teriyaki Ginger Grilled Ahi

Submitted by RigelBee

"This recipe was prepared for me and shared by a wonderful neighbor after she fed my family and summer house guests (12 of us!) for an entire week while we played tourists. Even the fish-haters went back for second helpings!"

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 fresh ahi fillets (yellowfin tuna) or 4 salmon fillets
• 2⁄3 cup canola oil or 2/3 cup olive oil
• 2⁄3 cup teriyaki sauce
• 2 tablespoons lime juice
• 1 1⁄2 teaspoons ground ginger
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon pepper

directions

1. Combine marinade ingredients and mix well.
2. Pour over fish steaks that have been placed in a shallow dish.
3. Cover and refrigerate for 2 or 3 hours.
4. Remove from marinade and cook over hot coals (about 5-7 minutes per side).

Reviews

[lazyme]

Yum! Well, when opening my packet of ahi fillets, I discovered that it was actually chunks. Second time that's happened to me lately. But, it sure didn't impact the flavor any. I cooked these on a stove top grill but can only imagine how good they would be over charcoal. Thanks RigelBee for a great, simple, and tasty recipe. Made for Bargain Basement Tag.