1/1 Photo of Teriyaki Ginger Grilled Ahi
This recipe was prepared for me and shared by a wonderful neighbor after she fed my family and summer house guests (12 of us!) for an entire week while we played tourists. Even the fish-haters went back for second helpings!
My Private Note
Units: US | Metric
- 1Combine marinade ingredients and mix well.
- 2Pour over fish steaks that have been placed in a shallow dish.
- 3Cover and refrigerate for 2 or 3 hours.
- 4Remove from marinade and cook over hot coals (about 5-7 minutes per side).
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Nutritional Facts for Teriyaki Ginger Grilled Ahi
Serving Size: 1 (93 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 370.2
- Calories from Fat 327
- Total Fat 36.4 g
- Saturated Fat 2.7 g
- Cholesterol 0.0 mg
- Sodium 1841.3 mg
- Total Carbohydrate 9.0 g
- Dietary Fiber 0.2 g
- Sugars 6.9 g
- Protein 3.0 g
The following items or measurements are not included: