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    You are in: Home / Recipes / Teriyaki Ginger Grilled Ahi Recipe
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    Teriyaki Ginger Grilled Ahi

    Teriyaki Ginger Grilled Ahi. Photo by lazyme

    1/1 Photo of Teriyaki Ginger Grilled Ahi

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    RigelBee's Note:

    This recipe was prepared for me and shared by a wonderful neighbor after she fed my family and summer house guests (12 of us!) for an entire week while we played tourists. Even the fish-haters went back for second helpings!

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    Units: US | Metric


    1. 1
      Combine marinade ingredients and mix well.
    2. 2
      Pour over fish steaks that have been placed in a shallow dish.
    3. 3
      Cover and refrigerate for 2 or 3 hours.
    4. 4
      Remove from marinade and cook over hot coals (about 5-7 minutes per side).

    Ratings & Reviews:

    • on April 28, 2011


      Yum! Well, when opening my packet of ahi fillets, I discovered that it was actually chunks. Second time that's happened to me lately. But, it sure didn't impact the flavor any. I cooked these on a stove top grill but can only imagine how good they would be over charcoal. Thanks RigelBee for a great, simple, and tasty recipe. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Teriyaki Ginger Grilled Ahi

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.2
    Calories from Fat 327
    Total Fat 36.4 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 1841.3 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 0.2 g
    Sugars 6.9 g
    Protein 3.0 g

    The following items or measurements are not included:

    ahi fillets

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