Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Teriyaki Fried Rice With Fried Dace Recipe
    Lost? Site Map

    Teriyaki Fried Rice With Fried Dace

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chef #DBLEE's Note:

    Fried dace is a fish that come from China. You can buy from Chinese market.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a mixing bowl blend together the pork, onions with some of the teriyaki sauce and marinade overnight.
    2. 2
      In a hot wok add oil to coat the wok add eggs and cook and remove from the wok.
    3. 3
      In the same wok recoat with oil add pork mixture and saute to a golden brown pork mixture and place into a bowl. Add in the cooked rice and saute and lightly toast the rice. Add cooked eggs, teriyaki sauce and salt to taste. Blend in the fried dace strips and green onion and mix well.

    Ratings & Reviews:


    Nutritional Facts for Teriyaki Fried Rice With Fried Dace

    Serving Size: 1 (780 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1059.4
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 5.4 g
    Cholesterol 281.2 mg
    Sodium 1054.6 mg
    Total Carbohydrate 166.7 g
    Dietary Fiber 2.3 g
    Sugars 4.9 g
    Protein 52.6 g

    The following items or measurements are not included:


    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites