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    You are in: Home / Recipes / Teriyaki Fried Rice With Fried Dace Recipe
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    Teriyaki Fried Rice With Fried Dace

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chef #DBLEE's Note:

    Fried dace is a fish that come from China. You can buy from Chinese market.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl blend together the pork, onions with some of the teriyaki sauce and marinade overnight.
    2. 2
      In a hot wok add oil to coat the wok add eggs and cook and remove from the wok.
    3. 3
      In the same wok recoat with oil add pork mixture and saute to a golden brown pork mixture and place into a bowl. Add in the cooked rice and saute and lightly toast the rice. Add cooked eggs, teriyaki sauce and salt to taste. Blend in the fried dace strips and green onion and mix well.

    Ratings & Reviews:

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    Nutritional Facts for Teriyaki Fried Rice With Fried Dace

    Serving Size: 1 (780 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1059.4
     
    Calories from Fat 147
    13%
    Total Fat 16.4 g
    25%
    Saturated Fat 5.4 g
    27%
    Cholesterol 281.2 mg
    93%
    Sodium 1054.6 mg
    43%
    Total Carbohydrate 166.7 g
    55%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.9 g
    19%
    Protein 52.6 g
    105%

    The following items or measurements are not included:

    fish

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