Teriyaki Flank Steak

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READY IN: 30mins
Recipe by sal manilla

I got this from Santa Cruz Tom at a grill fest in Lake Tahoe. This is the closest thing to meat candy as you can get. It's a real simple marinade that works every time. It's a great

Ingredients Nutrition

  • 2 lbs flank steaks
  • 1 12 cups teriyaki sauce
  • 12 cup pineapple juice


  1. Combine Teriyaki and pineapple juice in large ziploc bag.
  2. Add steak to bag, seal bag.
  3. Refrigerate 2-4 hours (up to 24 hours).
  4. When ready to cook, remove steak from bag.
  5. Best Grilled but could be broiled.
  6. Slice diagonally against the grain in 1/2 inch strips.

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