1 Review

I've been making this exact recipe from Taste of Home for years. Can't believe I found it here. It's a tried and true recipe. What I do different is that I use olive oil instead of canola, dried onion flakes instead of fresh minced onion, and I use balsamic vinegar and sometimes rice wine vinegar. It's a fabulous recipe that's filled with flavor. Thx. Jazz Lover for posting one of my fave's.

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ForeverMama October 30, 2012
Teriyaki Finger Steaks