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    You are in: Home / Recipes / Teriyaki Finger Steaks Recipe
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    Teriyaki Finger Steaks

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Jazz Lover's Note:

    From Taste of Home

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large resealable plastic bag, combine the first eight ingredients.
    2. 2
      Trim fat from steak and slice across the grain into 1/2-in. strips.
    3. 3
      Add the beef to bag; seal bag and turn to coat.
    4. 4
      Refrigerate for 2-3 hours.
    5. 5
      Drain and discard marinade.
    6. 6
      Loosely thread meat strips onto six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 7-10 minutes or until meat reaches desired doneness, turning often.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on October 30, 2012

      55

      I've been making this exact recipe from Taste of Home for years. Can't believe I found it here. It's a tried and true recipe. What I do different is that I use olive oil instead of canola, dried onion flakes instead of fresh minced onion, and I use balsamic vinegar and sometimes rice wine vinegar. It's a fabulous recipe that's filled with flavor. Thx. Jazz Lover for posting one of my fave's.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Finger Steaks

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 54.1
     
    Calories from Fat 21
    39%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 710.3 mg
    29%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.0 g
    20%
    Protein 1.1 g
    2%

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