Teriyaki Finger Steaks

READY IN: 25mins
Recipe by Jazz Lover

From Taste of Home

Top Review by ForeverMama

I've been making this exact recipe from Taste of Home for years. Can't believe I found it here. It's a tried and true recipe. What I do different is that I use olive oil instead of canola, dried onion flakes instead of fresh minced onion, and I use balsamic vinegar and sometimes rice wine vinegar. It's a fabulous recipe that's filled with flavor. Thx. Jazz Lover for posting one of my fave's.

Ingredients Nutrition


  1. In a large resealable plastic bag, combine the first eight ingredients.
  2. Trim fat from steak and slice across the grain into 1/2-in. strips.
  3. Add the beef to bag; seal bag and turn to coat.
  4. Refrigerate for 2-3 hours.
  5. Drain and discard marinade.
  6. Loosely thread meat strips onto six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 7-10 minutes or until meat reaches desired doneness, turning often.

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